Grilled Salmon with Nectarines Recipe

Grilled Salmon with Nectarines Recipe
Grilled Salmon with Nectarines Recipe photo by Taste of Home
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Grilled Salmon with Nectarines Recipe

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Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 medium nectarines, thinly sliced
  • 1 tablespoon minced fresh basil

Directions

Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish just begins to flakes easily with a fork.
Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt. Stir in nectarines and basil. Serve with salmon. Yield: 4 servings.
Originally published as Grilled Salmon with Nectarines in Light & Tasty August/September 2006, p57

Nutritional Facts

1 fillet with 1/3 cup nectarines: 307 calories, 16g fat (3g saturated fat), 67mg cholesterol, 507mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 fruit.

  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 medium nectarines, thinly sliced
  • 1 tablespoon minced fresh basil
  1. Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish just begins to flakes easily with a fork.
  2. Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt. Stir in nectarines and basil. Serve with salmon. Yield: 4 servings.
Originally published as Grilled Salmon with Nectarines in Light & Tasty August/September 2006, p57

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