My family liked this recipe so much, I made it for a potluck the very next day. Everyone raved about it there, too, even people who aren't particularly fond of fish. —Kerin Benjamin, Citrus Heights, California
Grilled Salmon with Nectarines Recipe photo by Taste of Home
Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill, skin side down. Grill, covered, over medium heat until fish just begins to flakes easily with a fork, 8-10 minutes.
Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt. Stir in nectarines and basil. Serve with salmon.
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