Back to Grilled Salmon with Marmalade Dijon Glaze

Print Options


Card Sizes

Grilled Salmon with Marmalade Dijon Glaze Recipe

Grilled Salmon with Marmalade Dijon Glaze Recipe

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)


  • 1. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
  • 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  • 3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.

Nutritional Facts

1 fillet: 368 calories, 16g fat (3g saturated fat), 85mg cholesterol, 493mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Reviews for Grilled Salmon with Marmalade Dijon Glaze

Sort By :

Average Rating
vanwolf67 User ID: 6420610 195289
Reviewed Feb. 20, 2012

"this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it."

darchuckster User ID: 5715268 149919
Reviewed Sep. 10, 2011

"Best salmon we have made ourselves, and so simple! Thank you"

Loading Image