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Grilled Salmon with Dill Sauce

With its rich, fresh flavors, this fabulous recipe is perfect for an elegant meal or a family dinner. I’ll even use my grill in the middle of a cold Connecticut winter just to prepare it! —Chris Otis, New Canaan, Connecticut
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings (3/4 cup sauce)

Ingredients

  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon minced fresh cilantro
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 6 salmon fillets (4 ounces each)
  • SAUCE:
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup fat-free plain yogurt
  • 1/4 cup fat-free mayonnaise
  • 1 green onion, chopped
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed

Directions

  • In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork.
  • In a small bowl, combine the sauce ingredients. Serve with salmon.

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Reviews

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Average Rating:
  • alvarezl73
    Dec 10, 2012

    My husband who is not a big fun of fish loves this.