Grilled Salmon with Creamy Tarragon Sauce
This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. —Joyce Turley. Slaughter, Kentucky
Ingredients
- 1 tablespoon olive oil
- 1 salmon fillet (1 pound)
- 1 cup plain yogurt
- 1/4 cup chopped green onions
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1 tablespoon mayonnaise
- 2 teaspoons lime juice
- 1/2 to 1 teaspoon hot pepper sauce
Reviews
I have made this recipe for years and still today, it is without a doubt our favorite way to eat salmon. I add lots of green onions because we love the bite it adds. This is fabulous- so so very glad we tried this all those years ago!