Grilled Salmon with Avocado Salsa Recipe

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Grilled Salmon with Avocado Salsa Recipe
Grilled Salmon with Avocado Salsa Recipe photo by Taste of Home
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Grilled Salmon with Avocado Salsa Recipe

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Publisher Photo
“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop eating it. My recipe re-creation has become a favorite with family and friends.” —Renee McIlheran, Lockport, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 large tomato, seeded and chopped
  • 1 medium ripe avocado, peeled and chopped
  • 1 small onion, chopped
  • 1/2 cup minced fresh cilantro
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided
  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa. Yield: 4 servings.
Originally published as Grilled Salmon with Avocado Salsa in Simple & Delicious June/July 2011, p17

Nutritional Facts

1 fillet with 1/2 cup salsa: 301 calories, 21g fat (3g saturated fat), 57mg cholesterol, 295mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

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  • 1 large tomato, seeded and chopped
  • 1 medium ripe avocado, peeled and chopped
  • 1 small onion, chopped
  • 1/2 cup minced fresh cilantro
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided
  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa. Yield: 4 servings.
Originally published as Grilled Salmon with Avocado Salsa in Simple & Delicious June/July 2011, p17

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Reviews forGrilled Salmon with Avocado Salsa

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Springscook User ID: 4280266 190511
Reviewed Jun. 4, 2013

"Enjoyed this recipe!"

MY REVIEW
kothb User ID: 4080738 194145
Reviewed Aug. 3, 2012

"My husband does not like avocado but really liked this salsa. I've given the recipe to many of my friends."

MY REVIEW
justmbeth User ID: 1196484 191686
Reviewed Jan. 2, 2012

"Great salmon. loved the balsamic on it."

MY REVIEW
Jisook007 User ID: 6194731 177173
Reviewed Sep. 14, 2011

"My husband is diabetic and he loved this dish. It was soo easy to make and tastes great!"

MY REVIEW
renee_ever User ID: 3265625 109313
Reviewed Jun. 1, 2011

"Awesome recipe!! I've made the salsa with grilled onions too."

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