Grilled Salmon Steaks
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
YIELD: 4 servings.
This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
Ingredients
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2 tablespoons white wine vinegar
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2 tablespoons sugar
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1 tablespoon dill weed
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3/4 teaspoon salt
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1/8 to 1/4 teaspoon pepper, optional
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4 salmon steaks (1-inch thick and 6 ounces each)
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MUSTARD DILL SAUCE:
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3 tablespoons mayonnaise
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3 tablespoons Dijon mustard
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3 tablespoons dill weed
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1 tablespoon sugar
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4 teaspoons white wine vinegar
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1/4 teaspoon pepper, optional
Directions
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1.
In a shallow dish, combine the first 5 ingredients. Add salmon; turn to coat. Cover and refrigerate for 1 hour, turning occasionally.
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2.
In a small bowl, combine sauce ingredients; cover and refrigerate until chilled.
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3.
Discard marinade. Grill salmon, covered, over medium heat until fish just begins to flake easily with a fork, 6-7 minutes on each side. Serve with mustard dill sauce.
Nutrition Facts
1 steak: 387 calories, 23g fat (4g saturated fat), 89mg cholesterol, 857mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 29g protein.
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