Grilled Salmon Steaks Recipe

5 3 6
Grilled Salmon Steaks Recipe
Grilled Salmon Steaks Recipe photo by Taste of Home
Publisher Photo

Grilled Salmon Steaks Recipe

Read Reviews
5 3 6
Publisher Photo
This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 2 tablespoons white wine vinegar or cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon dill weed
  • 3/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper, optional
  • 4 salmon steaks (1 inch thick)
  • MUSTARD DILL SAUCE:
  • 3 tablespoons mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons dill weed
  • 1 tablespoon sugar
  • 4 teaspoons white wine vinegar or cider vinegar
  • 1/4 teaspoon pepper, optional

Directions

In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. In a small bowl, combine the sauce ingredients; cover and refrigerate.
Drain salmon, discarding marinade. Grill salmon, covered, over medium-hot heat for 5 minutes. Turn; grill 7-9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce. Yield: 4 servings.
Originally published as Grilled Salmon Steaks in Taste of Home February/March 2002, p27

Nutritional Facts

1 each: 215 calories, 14g fat (2g saturated fat), 29mg cholesterol, 814mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 10g protein.

  • 2 tablespoons white wine vinegar or cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon dill weed
  • 3/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper, optional
  • 4 salmon steaks (1 inch thick)
  • MUSTARD DILL SAUCE:
  • 3 tablespoons mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons dill weed
  • 1 tablespoon sugar
  • 4 teaspoons white wine vinegar or cider vinegar
  • 1/4 teaspoon pepper, optional
  1. In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. In a small bowl, combine the sauce ingredients; cover and refrigerate.
  2. Drain salmon, discarding marinade. Grill salmon, covered, over medium-hot heat for 5 minutes. Turn; grill 7-9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce. Yield: 4 servings.
Originally published as Grilled Salmon Steaks in Taste of Home February/March 2002, p27

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Reviews forGrilled Salmon Steaks

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ChefMack User ID: 8817274 247612
Reviewed Apr. 28, 2016

"Made this for my wife on the grill and she loved it. So much so that I'll be doing so again this weekend. Don't know if that's good or bad. Lol"

MY REVIEW
maryked User ID: 7061082 232437
Reviewed Sep. 7, 2015

"My husband does generally eat salmon and he loved it."

MY REVIEW
Kensmoma User ID: 1059460 106016
Reviewed Sep. 1, 2008

"Holy smoke, we grilled this with hickory chips and every person at the table just melted in their seats! Never have we tasted anything so sensory! Save the sauce for chicken tomorrow. Now this is salmon!"

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