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Grilled Salmon Packets

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week. —Tim Weber, Bettendorf, Iowa
Grilled Salmon Packets Recipe photo by Taste of Home

Ingredients

  • 4 salmon steaks (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded carrots
  • 1/2 cup julienned sweet yellow pepper
  • 1/2 cup julienned green pepper
  • 4 teaspoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
  2. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 286 calories, 16g fat (3g saturated fat), 85mg cholesterol, 516mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 29g protein.

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