Grilled Salmon Packets

Name: Grilled Salmon Packets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 salmon steaks (6 ounces each); 1 teaspoon lemon-pepper seasoning; 1 cup shredded carrots; 1/2 cup julienned sweet yellow pepper; 1/2 cup julienned green pepper; 4 teaspoons lemon juice; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week. —Tim Weber, Bettendorf, Iowa

Ingredients

4 salmon steaks (6 ounces each)
1 teaspoon lemon-pepper seasoning
1 cup shredded carrots
1/2 cup julienned sweet yellow pepper
1/2 cup julienned green pepper
4 teaspoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.