Grilled Salmon Packets for Two Recipe

4 1 1
Grilled Salmon Packets for Two Recipe
Grilled Salmon Packets for Two Recipe photo by Taste of Home
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Grilled Salmon Packets for Two Recipe

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4 1 1
Publisher Photo
Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week. —Tim Weber, Bettendorf, Iowa
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 salmon steaks (6 ounces each)
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 cup shredded carrots
  • 1/4 cup julienned sweet yellow pepper
  • 1/4 cup julienned green pepper
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Grilled Salmon Packets for Two in Taste of Home

Nutritional Facts

1 each: 286 calories, 16g fat (3g saturated fat), 85mg cholesterol, 516mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 vegetable.

  • 2 salmon steaks (6 ounces each)
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 cup shredded carrots
  • 1/4 cup julienned sweet yellow pepper
  • 1/4 cup julienned green pepper
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
  2. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Grilled Salmon Packets for Two in Taste of Home

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[email protected] User ID: 767277 193557
Reviewed Jul. 26, 2011

"I used raw shelled shrimp instead of the salmon, and the recipe worked well. I broiled the foil packet because I did not want to use the outdoor grill. The result was mildly seasoned, but it complements seafood well."

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