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Grilled Rubbed Pork

Total Time

Prep: 5 min. + marinating Grill: 25 min.


6 servings

Susan Tuma of Faribault, Minnesota perks up pork tenderloin with an easy rub that's both sweet and spicy. "We make this dish all summer long, and I get loads of requests for the recipe because the meat is so moist and flavorful," Susan says. "The leftovers make great sandwiches, too."


  • 2 pork tenderloins (1 pound each)
  • 3 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper


  1. Place pork in a 13x9-in. dish. Combine the remaining ingredients; rub over pork. Cover and refrigerate for up to 3 hours.
  2. Lightly oil grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

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    May 11, 2008

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    Mar 9, 2008

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