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Grilled Romaine with Swiss

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.
Grilled Romaine with Swiss Recipe photo by Taste of Home

Ingredients

  • 2 romaine hearts, halved lengthwise
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup prepared raspberry vinaigrette
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup dried cherries
  • 1/3 cup chopped walnuts

Directions

  1. Brush romaine with oil and sprinkle with salt and pepper.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts.

Nutrition Facts

1 serving: 299 calories, 24g fat (5g saturated fat), 12mg cholesterol, 282mg sodium, 17g carbohydrate (11g sugars, 2g fiber), 7g protein.

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