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Grilled Romaine with Swiss

Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 romaine hearts, halved lengthwise
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup prepared raspberry vinaigrette
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup dried cherries
  • 1/3 cup chopped walnuts

Directions

  • Brush romaine with oil and sprinkle with salt and pepper.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts.
Nutrition Facts
1 serving: 299 calories, 24g fat (5g saturated fat), 12mg cholesterol, 282mg sodium, 17g carbohydrate (11g sugars, 2g fiber), 7g protein.

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