Grilled Romaine Hearts Recipe

5 4 4
Grilled Romaine Hearts Recipe
Grilled Romaine Hearts Recipe photo by Taste of Home
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Grilled Romaine Hearts Recipe

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Publisher Photo
Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup olive oil
  • 2/3 cup balsamic vinegar
  • 6 romaine hearts, halved lengthwise with cores intact
  • Salt and pepper to taste

Directions

In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper. Yield: 12 servings.
Originally published as Grilled Romaine Hearts in Taste of Home June/July 2012, p23

Nutritional Facts

1/2 romaine heart (calculated without salt): 139 calories, 14g fat (2g saturated fat), 0 cholesterol, 10mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 3/4 cup olive oil
  • 2/3 cup balsamic vinegar
  • 6 romaine hearts, halved lengthwise with cores intact
  • Salt and pepper to taste
  1. In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper. Yield: 12 servings.
Originally published as Grilled Romaine Hearts in Taste of Home June/July 2012, p23

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Reviews forGrilled Romaine Hearts

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annrms User ID: 2649709 267995
Reviewed Jun. 15, 2017

"Delicious! Reduced the ingredients to two portions. Used balsamic vinegar dressing on my serving, but DH preferred regular vinegar dressing. Garnished with sliced onions and tomatoes. Yum!"

MY REVIEW
justmbeth User ID: 1196484 212622
Reviewed Mar. 24, 2014

"Very good! There is another grilled romaine recipe on this site that is my absolute favorite but it is more involved. When I am short on time, this is my new go-to."

MY REVIEW
alanda User ID: 3563060 150534
Reviewed Aug. 15, 2012

"i made this for myself with an extra bite for the kids....they finnished all of it on there plate,,,, then mine!"

MY REVIEW
scoobymoore2002 User ID: 4639104 124042
Reviewed Jun. 5, 2012

"My new fav recipe. Sooo easy and delicious"

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