Grilled Roast Beef Sandwiches

Name: Grilled Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (4 ounces) chopped green chiles, drained; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 10 slices rye bread; 5 slices Swiss cheese; 10 thin slices cooked roast beef; 2 tablespoons butter, softened; Salsa, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 5 servings.

I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the chiles give the quick grilled sandwich a little bite. It's simple and delicious. —Karen Ledbetter, Fort Collins, Colorado

Ingredients

1 can (4 ounces) chopped green chiles, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter, softened
Salsa, optional

Directions

1. In a small bowl, combine the chiles, mayonnaise and mustard; spread about 1 tablespoon on 1 side of each slice of bread. Top 1 side of each of 5 slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
2. Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.