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Grilled Roast Beef Sandwiches for 2

Total Time

Prep/Total Time: 20 min.


2 servings

Updated: Jan. 18, 2023
I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the chiles give the quick grilled sandwich a little bite. It's simple and delicious! —Karen Ledbetter, Fort Collins, Colorado


  • 3 tablespoons canned chopped green chiles
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 slices rye bread
  • 4 slices cooked roast beef (3/4 ounce each)
  • 2 slices Swiss cheese (3/4 ounce each)
  • 1 tablespoon butter, softened
  • Salsa, optional


  1. In a small bowl, combine the chiles, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer 2 bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
  2. In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.

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