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Grilled Roast Beef Sandwiches for 2

Name: Grilled Roast Beef Sandwiches for 2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 3 tablespoons canned chopped green chiles; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 4 slices rye bread; 4 slices cooked roast beef (3/4 ounce each); 2 slices Swiss cheese (3/4 ounce each); 1 tablespoon butter, softened; Salsa, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Jan. 18, 2023

I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the chiles give the quick grilled sandwich a little bite. It's simple and delicious! —Karen Ledbetter, Fort Collins, Colorado

Grilled Roast Beef Sandwiches for 2 Recipe photo by Taste of Home

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Ingredients

3 tablespoons canned chopped green chiles
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
4 slices rye bread
4 slices cooked roast beef (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1 tablespoon butter, softened
Salsa, optional

Directions

In a small bowl, combine the chiles, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer 2 bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.

Grilled Roast Beef Sandwiches for 2

Ingredients

Directions

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