Grilled Roast Beef Sandwiches for 2

Name: Grilled Roast Beef Sandwiches for 2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 3 tablespoons canned chopped green chilies; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 4 slices rye bread; 4 slices cooked roast beef (3/4 ounce each); 2 slices Swiss cheese (3/4 ounce each); 1 tablespoon butter, softened; Salsa, optional

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter of Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious!"

Ingredients

3 tablespoons canned chopped green chilies
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
4 slices rye bread
4 slices cooked roast beef (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1 tablespoon butter, softened
Salsa, optional

Directions

In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.