Grilled Roast Beef Sandwiches for 2 Recipe
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter of Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious!"
3 tablespoons canned chopped green chilies
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
4 slices rye bread
4 slices cooked roast beef (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1 tablespoon butter, softened
In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.
Yield: 2 servings.
Originally published as Grilled Roast Beef Sandwiches in Cooking for 2
Spring 2009, p9
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