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Grilled Ribeyes

Use this rub on your favorite thin-cut steaks.
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon baking cocoa
  • 1 tablespoon instant coffee granules, finely crushed
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • 4 beef ribeye steaks (6 ounces each)

Directions

  • In a small bowl, combine the first 7 ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
  • Grill steaks, uncovered, over medium-hot heat or broil 4-in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
1 each: 409 calories, 27g fat (11g saturated fat), 101mg cholesterol, 376mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 31g protein.

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Reviews

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Average Rating:
  • LibbiPeach
    Jun 3, 2014

    this was absolutely delicious, tender steak. PERFECT!!