In a small bowl, combine the first 7 ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
Grill steaks, uncovered, over medium-hot heat or broil 4-in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).