Grilled Ribeyes with Browned Garlic Butter Recipe

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Grilled Ribeyes with Browned Garlic Butter Recipe
Grilled Ribeyes with Browned Garlic Butter Recipe photo by Taste of Home
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Grilled Ribeyes with Browned Garlic Butter Recipe

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4.5 5 5
Publisher Photo
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree our friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 tablespoons unsalted butter, cubed
  • 2 garlic cloves, minced
  • 4 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons pepper

Directions

In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat.
Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Gently warm garlic butter over low heat. Serve with steaks. Yield: 8 servings.
Originally published as Grilled Ribeyes with Browned Garlic Butter in Taste of Home June/July 2015

Nutritional Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 449 calories, 36g fat (16g saturated fat), 123mg cholesterol, 521mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.

  • 6 tablespoons unsalted butter, cubed
  • 2 garlic cloves, minced
  • 4 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons pepper
  1. In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat.
  2. Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Gently warm garlic butter over low heat. Serve with steaks. Yield: 8 servings.
Originally published as Grilled Ribeyes with Browned Garlic Butter in Taste of Home June/July 2015

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Reviews forGrilled Ribeyes with Browned Garlic Butter

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justmbeth User ID: 1196484 259840
Reviewed Jan. 17, 2017

"The browned butter was nice on the steak but I have other seasoned butter recipes for steak that I prefer over this one."

MY REVIEW
dschultz01 User ID: 1076910 250101
Reviewed Jul. 5, 2016

"This was very good and simple, just be careful not to burn the garlic like I did!"

MY REVIEW
Lita704 User ID: 8406148 227604
Reviewed Jun. 8, 2015

"Awesome flavor !!!

My family and I really enjoyed this meal. I recommend this recipe. It didn't take long to make at all, it was very simple and delicious."

MY REVIEW
tata1211 User ID: 8406037 227598
Reviewed Jun. 8, 2015

"This recipe was ABSOLUTELY delicious. My husband and I LOVED it!!!!!! Rib-eyes are my favorite steaks and I like to try it different ways so I was looking forward to trying this recipe and it was definitely worth it. I HIGHLY recommend to all. Enjoy it as much as we did!!!!!!"

MY REVIEW
PureIce23 User ID: 4211093 227597
Reviewed Jun. 8, 2015

"My husband and I loved these! Ribeyes are our favorite cut of beef and the garlic browned butter was a delicious and rich addition. Definitely worth the extra calories! Sometimes you gotta splurge a little!!"

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