Grilled Ribeyes with Blue Cheese Butter Recipe

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Grilled Ribeyes with Blue Cheese Butter Recipe
Grilled Ribeyes with Blue Cheese Butter Recipe photo by Taste of Home
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Grilled Ribeyes with Blue Cheese Butter Recipe

Read Reviews
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Publisher Photo
Fire up the grill for steaks that just melt in your mouth. They’re garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! —Jim Moody, Wichita, Kansas
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 beef ribeye steaks (10 ounces each)
  • 12 garlic cloves, sliced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled blue cheese
  • 1/4 cup butter, softened

Directions

Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper.
Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Combine blue cheese and butter. Serve with steaks. Yield: 8 servings.
Originally published as Grilled Ribeyes with Blue Cheese Butter in Simple & Delicious June/July 2012, p17

Nutritional Facts

1 steak with 1 tablespoon butter mixture: 769 calories, 60g fat (24g saturated fat), 189mg cholesterol, 584mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 53g protein.

  • 8 beef ribeye steaks (10 ounces each)
  • 12 garlic cloves, sliced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled blue cheese
  • 1/4 cup butter, softened
  1. Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Combine blue cheese and butter. Serve with steaks. Yield: 8 servings.
Originally published as Grilled Ribeyes with Blue Cheese Butter in Simple & Delicious June/July 2012, p17

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laura70 User ID: 10385 195858
Reviewed May. 26, 2014

"If you are a fan of blue cheese you will love this. The garlic inserted into the meat also adds a nice touch."

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