Save on Pinterest

Grilled Ribeyes with Blue Cheese Butter

Fire up the grill for steaks that just melt in your mouth. They’re garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! —Jim Moody, Wichita, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 8 beef ribeye steaks (10 ounces each)
  • 12 garlic cloves, sliced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled blue cheese
  • 1/4 cup butter, softened


  • Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • Combine blue cheese and butter. Serve with steaks.

Recommended Video


Click stars to rate
Average Rating:
  • laura70
    May 26, 2014

    If you are a fan of blue cheese you will love this. The garlic inserted into the meat also adds a nice touch.