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Grilled Ribeye Steaks


  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2-1/2 pounds beef ribeye steaks


  • 1. In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight.
  • 2. Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

1 serving: 700 calories, 45g fat (18g saturated fat), 168mg cholesterol, 1977mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 55g protein.


Average Rating:
  • mkfrazier
    Jun 12, 2016

    I would give this more stars if I could. Fantastic flavor. I marinated the steaks overnight and the payoff was SO well worth it.

  • karen curnes
    May 12, 2012

    So good, we use this marinade several times during the summer.

  • sandyy
    Jan 28, 2012

    Excellent marinade. It always brings compliments. The flavor is delicious and it is easy to prepare!

  • twinkle_toes
    Jan 14, 2010

    This is the best marinade and yet simple to do. If you are looking for a steak marinade this will fill the bill for sure. I have used this recipe dozens of times especially in the summer.

  • _JMG_
    Dec 31, 1969

    not normal sooooo delises

  • 5hungrykids
    Mar 9, 2009

    Absolutely delicious! This is how I will be making my rib eye steaks for now on.

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