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Grilled Red Chili Steak Recipe

Grilled Red Chili Steak Recipe

This super-simple recipe turns regular steak into a mouthwatering entree. I like it best with ground ancho chili powder and a little salsa on the side. —Mary Relyea, Canastota, New York
TOTAL TIME: Prep: 10 min. Grill: 10 min. + standing YIELD:4 servings


  • 3 tablespoons chili powder
  • 2 teaspoons brown sugar
  • 2 teaspoons pepper
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 pound beef top sirloin steak
  • Salsa


  • 1. Combine the first seven ingredients; rub over steak.
  • 2. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Serve with salsa. Yield: 4 servings.

Nutritional Facts

3 ounce-weight: 160 calories, 6g fat (2g saturated fat), 64mg cholesterol, 269mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Reviews for Grilled Red Chili Steak

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kiki319 User ID: 3764981 168690
Reviewed Jul. 27, 2009

"Evereyone loved this recipe."

mjlouk User ID: 1712085 114121
Reviewed May. 25, 2009

"Really easy to prepare and really tasty! I will definately make again!"

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