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Grilled Provolone & Pepperoni

I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. —Jennifer Zuniga, Denver, Colorado
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 sandwiches


  • 4 slices provolone cheese
  • 4 slices cheddar cheese
  • 16 slices pepperoni
  • 12 red onion rings
  • 8 slices Italian bread (1/2 inch thick)
  • 4 teaspoons garlic spread


  • Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread.
  • In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.

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Average Rating:
  • MarineMom_texas
    Jul 15, 2019

    Absolutely delicious! I made no changes and we loved these sandwiches. The garlic spread just makes them! Definitely a 5-star recipe. Volunteer Field Editor

  • Mom Glen
    Jun 29, 2017

    I made these for my family for the 1St time about a month . They loved them and want to have them every week.

  • justmbeth
    Aug 18, 2013

    No comment left

  • lovethebeach112
    May 12, 2013

    No comment left

  • ranson
    Mar 31, 2013

    No comment left

  • sallieas
    Mar 24, 2013

    No comment left

  • crclk14
    Feb 28, 2013

    OMG this was so good! My kids wanted seconds, and we even made them again for lunch the next day! We used the garlic bread spread they sell at the store next to the french bread loaf.