Grilled Potatoes
TOTAL TIME: Prep: 10 min. Grill: 30 min.
YIELD: 4 servings.
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! —Jena Coffey, Rock Hill, Missouri
Ingredients
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1 tablespoon olive oil
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2 garlic cloves, minced
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3 medium baking potatoes, peeled and cut into 1-inch cubes
Directions
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1.
In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
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2.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 125 calories, 3g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1.500 starch, 0.500 fat.
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