Grilled Potatoes & Peppers

Name: Grilled Potatoes & Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 8 medium red potatoes, cut into wedges; 2 medium green peppers, sliced; 1 medium onion, cut into thin wedges; 2 tablespoons olive oil; 5 garlic cloves, thinly sliced; 1 teaspoon paprika; 1 teaspoon steak seasoning; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 20 min. Grill: 40 min. YIELD: 10 servings.

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts of the event! —Susan Nordin, Warren, Pennsylvania

Ingredients

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon steak seasoning
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
2. Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 103 calories, 3g fat (0 saturated fat), 0 cholesterol, 134mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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