Grilled Potato Fans Recipe

5 3 4
Grilled Potato Fans Recipe
Grilled Potato Fans Recipe photo by Taste of Home
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Grilled Potato Fans Recipe

Read Reviews
5 3 4
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If you're looking for a change from plain baked potatoes, try these tender and buttery potato fans seasoned with oregano, garlic powder, celery and onion. To cut down on grilling time, I sometimes microwave the potatoes for 5-6 minutes before slicing them. -Jennifer Black-Ortiz, San Jose, California
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Grill: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Grill: 40 min.

Ingredients

  • 6 medium baking potatoes
  • 2 medium onions, halved and thinly sliced
  • 6 tablespoons butter or margarine, cubed
  • 1/4 cup finely chopped celery
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square). Insert onions and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender. Yield: 6 servings.
Originally published as Grilled Potato Fans in Quick Cooking July/August 1999, p29

Nutritional Facts

1 each: 291 calories, 12g fat (7g saturated fat), 31mg cholesterol, 528mg sodium, 43g carbohydrate (6g sugars, 5g fiber), 5g protein.

  • 6 medium baking potatoes
  • 2 medium onions, halved and thinly sliced
  • 6 tablespoons butter or margarine, cubed
  • 1/4 cup finely chopped celery
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square). Insert onions and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender. Yield: 6 servings.
Originally published as Grilled Potato Fans in Quick Cooking July/August 1999, p29

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Reviews forGrilled Potato Fans

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gunslinger User ID: 544392 25041
Reviewed Sep. 9, 2014

"A very tasty change from your standard baked potatoes. I have also prepared them in the oven by baking them , covered in a 400 degree oven for about 1 hour."

MY REVIEW
kathymoe User ID: 7377710 27010
Reviewed Aug. 18, 2013

"This is a recipe that is really easy and special. I microwaved the potatoes a few minutes before slicing and loading. Everyone really liked them, and they didn't need any additional butter or seasonings when taken out of the foil."

MY REVIEW
mel'skitchen User ID: 5470011 34909
Reviewed Apr. 16, 2011

"excellent and looks great, much better than just baked for parties"

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