Grilled Potato Fans with Onions Recipe

5 1 2
Grilled Potato Fans with Onions Recipe
Grilled Potato Fans with Onions Recipe photo by Taste of Home
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Grilled Potato Fans with Onions Recipe

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5 1 2
Publisher Photo
Sharon Crabtree GRAHAM, WASHINGTON Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Grill: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Grill: 35 min.

Ingredients

  • 6 medium potatoes
  • 2 small onions, halved and thinly sliced
  • 6 tablespoons butter, diced
  • 2 garlic cloves, minced
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon crushed red pepper flakes
  • Dash salt

Directions

Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Grilled Potato Fans in Country Extra July 2008, p49

Nutritional Facts

1 each: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.

  • 6 medium potatoes
  • 2 small onions, halved and thinly sliced
  • 6 tablespoons butter, diced
  • 2 garlic cloves, minced
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon crushed red pepper flakes
  • Dash salt
  1. Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
  2. Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
  3. Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Grilled Potato Fans in Country Extra July 2008, p49

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ZULEIKA User ID: 7249174 218522
Reviewed Jan. 21, 2015

"very tasty and easy to make"

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