Taste of Home
Grilled Pork with Pear Salsa
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
YIELD: 8 servings.
My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled pork was served by one of the couples, and I decided to "pear" it with this fabulous salsa. —Suzan Ward, Coeur d'Alene, Idaho
Ingredients
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1/4 cup lime juice
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2 tablespoons olive oil
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2 garlic cloves, minced
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1-1/2 teaspoons ground cumin
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1-1/2 teaspoons dried oregano
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1/2 teaspoon pepper
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2 pounds pork tenderloin, cut into 3/4-inch slices
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PEAR SALSA:
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4 cups chopped peeled pears (about 4 medium)
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1/3 cup chopped red onion
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2 tablespoons chopped fresh mint or 2 teaspoons dried mint
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2 tablespoons lime juice
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1 tablespoon grated lime zest
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1 jalapeno pepper, seeded and chopped
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1 teaspoon sugar
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1/2 teaspoon pepper
Directions
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1.
In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Turn to coat; cover and refrigerate overnight. Drain pork, discarding marinade.
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2.
Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until juices run clear.
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3.
In a bowl, combine the salsa ingredients. Serve with the pork.
Nutrition Facts
3 ounces cooked pork with 1/2 cup salsa: 214 calories, 7g fat (2g saturated fat), 64mg cholesterol, 47mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 fat.
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