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Grilled Pork Tenderloin

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 1 bottle (8 ounces) reduced-fat Italian salad dressing

Directions

  • 1. Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately.

Nutrition Facts

1 each: 230 calories, 14g fat (0 saturated fat), 74mg cholesterol, 217mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.

Reviews

Average Rating: 5
  • alyssabird91
    Jul 1, 2010

    What a simple recipe! And it comes out tender, with a great taste.

  • lokki1999
    Jun 11, 2010

    Definitely let it marinate overnight.

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