Grilled Pork Tenderloin Recipe

5 2 3
Grilled Pork Tenderloin Recipe
Grilled Pork Tenderloin Recipe photo by Taste of Home
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Grilled Pork Tenderloin Recipe

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5 2 3
Publisher Photo
We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 15 min.

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 1 bottle (8 ounces) reduced-fat Italian salad dressing

Directions

Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately. Yield: 6 servings.
Originally published as Grilled Pork Tenderloin in Country August/September 1993, p51

Nutritional Facts

1 each: 230 calories, 14g fat (0 saturated fat), 74mg cholesterol, 217mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.

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  • 2 pork tenderloins (about 1 pound each)
  • 1 bottle (8 ounces) reduced-fat Italian salad dressing
  1. Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately. Yield: 6 servings.
Originally published as Grilled Pork Tenderloin in Country August/September 1993, p51

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Reviews forGrilled Pork Tenderloin

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alyssabird91 User ID: 4183557 40528
Reviewed Jul. 1, 2010

"What a simple recipe! And it comes out tender, with a great taste."

MY REVIEW
lokki1999 User ID: 988003 35560
Reviewed Jun. 11, 2010

"Definitely let it marinate overnight."

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