Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (about 1 pound each); 1 bottle (8 ounces) reduced-fat Italian salad dressing

We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.

Ingredients

2 pork tenderloins (about 1 pound each)
1 bottle (8 ounces) reduced-fat Italian salad dressing

Directions

Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately.

Nutrition Facts

1 each: 230 calories, 14g fat (0 saturated fat), 74mg cholesterol, 217mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.

Originally published as Grilled Pork Tenderloin in Country August/September 1993

Reviews

My Review

Click stars to rate

Average Rating:

alyssabird91

Jul 1, 2010

What a simple recipe! And it comes out tender, with a great taste.
lokki1999

Jun 11, 2010

Definitely let it marinate overnight.