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Grilled Pork Tenderloin

Total Time

Prep: 5 min. + marinating Grill: 15 min.


6 servings

We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.


  • 2 pork tenderloins (about 1 pound each)
  • 1 bottle (8 ounces) reduced-fat Italian salad dressing


  1. Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately.

Nutrition Facts

1 each: 230 calories, 14g fat (0 saturated fat), 74mg cholesterol, 217mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.

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Average Rating:
  • alyssabird91
    Jul 1, 2010

    What a simple recipe! And it comes out tender, with a great taste.

  • lokki1999
    Jun 11, 2010

    Definitely let it marinate overnight.

  • StMA
    Jul 8, 2008

    No comment left