Grilled Pork Tenderloin & Veggies
Total TimePrep: 15 min. + marinating Grill: 30 min.
Very very tasty. I marinated the pork for 24 hours and grilled it for almost 30 minutes, and it was moist and perfect. My carrots were really skinny, so I didn't halve them, and I cut the zucchini into quarters lengthwise. The veggies were nicely done in 10 minutes, turning once at the halfway mark. I like being able to do the whole meal on the grill, so this is a keeper.
This recipe was delicious! We love making pork on the grill and have tried many recipes. This recipe gives you a tender, moist tenderloin. We tried the veggies but I didn't watch them closely enough so I burnt them. Make sure you watch them closely!