Taste of Home
Grilled Pork Roast
TOTAL TIME: Prep: 10 min. + marinating Grill: 1-1/2 hours + standing
YIELD: 8 servings.
"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."
Ingredients
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2/3 cup canola oil
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1/3 cup reduced-sodium soy sauce
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1/4 cup red wine vinegar
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2 tablespoons lemon juice
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2 tablespoons Worcestershire sauce
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2 garlic cloves, minced
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1 to 2 tablespoons ground mustard
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1 to 2 teaspoons pepper
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1 teaspoon salt
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1 boneless pork loin roast (2-1/2 to 3 pounds)
Directions
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1.
In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight.
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2.
Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
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