Grilled Pork Chops

Name: Grilled Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 medium onion, finely chopped; 1/2 cup water; 1/2 cup soy sauce; 1/3 cup packed brown sugar; 1/4 cup lemon juice; 1 garlic clove, minced; 6 pork loin chops (about 1-inch thick)

I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family recipe with a flavorful marinade. The mouthwatering chops are so easy to make.—Tim Buckmaster, Millsboro, Delaware

Ingredients

1 medium onion, finely chopped
1/2 cup water
1/2 cup soy sauce
1/3 cup packed brown sugar
1/4 cup lemon juice
1 garlic clove, minced
6 pork loin chops (about 1-inch thick)

Directions

In a small bowl, combine the first six ingredients. Pour 2-1/3 cups marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 each: 381 calories, 18g fat (7g saturated fat), 111mg cholesterol, 1136mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 39g protein.

Originally published as Grilled Pork Chops in Taste of Home February/March 2000

Reviews

My Review

Click stars to rate

Average Rating:

mbvanzante

Apr 13, 2016

Excellent! Best pork chops we've ever had
lauriembs

Jul 2, 2013

I grilled pork chops tonight and decided to use THIS recipe/marinade on two of the four chops that I was cooking. My husband absolutely LOVED these. Even my 8 year old son thought they were incredible! I will definitely save this recipe for the future. I served with Southern Corn Casserole and Tomatoes with Buttermilk Vinaigrette (also a Taste of Home recipe)...you really must try this grilled chop recipe!
katlaydee3

Apr 19, 2010

Excellent recipe. BTW there is a typo with the amount of marinade to reserve. It should say 1/3 cup; not 2 1/3.
psrfamily

Sep 8, 2008

I only use 4 chops and only a small amount for basting (and no onion). We LOVE this recipe. It's easy and great flavor!
migz

Jul 9, 2008

I used a fair size onion and still only came up with a little less than 2 cups of marinade - recipe calls for 2 1/3 cups for marinade plus extra to baste - the numbers don't add up! Any suggestions?