In a large saucepan, saute green onion in 1 tablespoon butter. Add apple juice; cook until reduced by half. Add the cream, syrup, salt and pepper; cook until reduced by half and mixture is caramel-like. Add remaining butter, 1 tablespoon at a time, stirring until melted.
In a large skillet, cook the apples, onion, butter and brown sugar over medium heat for 3 minutes or until onion is crisp-tender and apples are softened; set aside.
Sprinkle chops with pepper. Brush each side with oil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Rewarm maple butter and glazed apples. Divide apples among four plates; top each with two chops and a fourth of the maple butter. Sprinkle with pecans.