Grilled Pork Burgers

Name: Grilled Pork Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 large egg, lightly beaten; 3/4 cup soft bread crumbs; 3/4 cup grated Parmesan cheese; 1 tablespoon dried parsley flakes; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 pounds ground pork; 6 hamburger buns, split; Lettuce leaves, sliced tomato and sweet onion, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.

Ingredients

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Directions

1. In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
2. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
3. Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts

1 burger: 522 calories, 28g fat (11g saturated fat), 145mg cholesterol, 690mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 38g protein.

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