Grilled Pizza Burgers Recipe
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Grilled Pizza Burgers Recipe

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5 15 14
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Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1 large egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 pound ground beef
  • 4 slices provolone cheese
  • 4 English muffins, split and toasted
  • 1/2 cup pizza sauce

Nutritional Facts

572 calories: 1 each, 29g fat (14g saturated fat), 172mg cholesterol, 902mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 45g protein .

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce. Yield: 4 servings.
Originally published as Grilled Pizza Burgers in Simple & Delicious July/August 2009, p53

Reviews for Grilled Pizza Burgers

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kallsmom
Reviewed Nov. 6, 2014

"Made these for dinner tonight! I added a few pepperoni slices to the top the added cheese! Great burger and family loved them!"

MY REVIEW
deltasp99
Reviewed Jun. 3, 2013

"This was great!!! Made it my Foreman!"

MY REVIEW
mjlouk
Reviewed May. 8, 2013

"Big hit with DH, DS, and I. Really yummy!!"

MY REVIEW
sharbud1
Reviewed Jun. 23, 2012

"In spite of the high sodium, it is still a keeper. I used fresh rosemary, basil as well as the fresh parsley. Very tasty!!!"

MY REVIEW
obsessedwithfood
Reviewed Aug. 16, 2011

"Recipe was perfect just the way it is. Would not change a thing. Flavor was outstanding! Loved that it was on an Engish muffin. Will definitely make again. Might even try making meatballs sometime. I bet they would be great in spaghetti sauce over noodles."

MY REVIEW
l2bake
Reviewed Jul. 30, 2011

"I made this into a meatloaf. Placed in a greased loaf pan and baked it at 350* for 60-70 minutes. Then served it with a lettuce salad and fresh fruit. Made a nice easy summer meal! Was very happy with the seasonings and the overall flavor!!"

MY REVIEW
margaretgraf
Reviewed Jul. 2, 2011

"I also added about 1/4 jar of roasted tomatoes, chopped fine. Added a great taste. Eliminated rosemary, added garlic. Didn't have spaghetti sauce, so used marinara. WOW. Everyone loved it. Did, as one reviewer said, made meatloaf with this recipe. Outstanding! If the sodium is too much, just eat salad for lunch."

MY REVIEW
samantha_prater
Reviewed Jun. 30, 2011

"I used ground turkey and it turned out great! They smelt so good when they were cooking. Another reviewers suggestion of chopped pepperoni sounds like a great idea for next time!"

MY REVIEW
jrharrington64
Reviewed Jun. 16, 2011

"Loved it! My daughters and husband even liked it, too. Husband suggested adding little bitsof pepperoni next time. Very good"

MY REVIEW
JeffLaura2001
Reviewed Jun. 5, 2011

"We had company over that does not like onion. So we just added onion on top. The flavor of the burger itself it AMAZING!! We added pepperoni slices, use mozzarella cheese and added green pepper to made it taste more like 'pizza'. I used spaghetti sauce (Newman's Sockarooni) instead of pizza sauce. Very flavorful. We plan to make this again in the near future."

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