Menu
Chili-Lime Grilled Pineapple Chili-Lime Grilled Pineapple
Grilled Pineapple Grilled Pineapple
Pina Colada Grilled Pineapple Pina Colada Grilled Pineapple
Grilled Pineapple Pork & Vegetables Grilled Pineapple Pork & Vegetables
Grilled Pineapple Chicken Grilled Pineapple Chicken
Grilled Pineapple Dessert Grilled Pineapple Dessert
Grilled Pork Chops with Pineapple Grilled Pork Chops with Pineapple
Grilled Tuna with Pineapple Salsa Grilled Tuna with Pineapple Salsa
Grilled Pineapple Chicken Sandwiches Grilled Pineapple Chicken Sandwiches
Grilled Pineapple Pork Chops Grilled Pineapple Pork Chops
Grilled Tilapia with Pineapple Salsa Grilled Tilapia with Pineapple Salsa
Grilled Pineapple Sundaes Grilled Pineapple Sundaes
Pineapple and Chicken Salad Pineapple and Chicken Salad
Lime Fruit Dip Lime Fruit Dip
Grilled Pineapple Chimichurri Chicken Grilled Pineapple Chimichurri Chicken
Pineapple Salad Pineapple Salad
Pineapple Chicken Salad Sandwiches Pineapple Chicken Salad Sandwiches
Pineapple-Papaya Slaw Pineapple-Papaya Slaw
Grilled Tilapia with Pineapple Salsa for 2 Grilled Tilapia with Pineapple Salsa for 2
Pineapple Salsa Pineapple Salsa

Grilled Pineapple with Lime Dip

5 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + marinating Grill: 10 min.

Makes

8 servings

Updated: Oct. 24, 2022
Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Grilled Pineapple with Lime Dip
Grilled Pineapple with Lime Dip Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • LIME DIP:
  • 3 ounces cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest

Directions

  1. Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour.
  2. In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving.
  3. Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

Nutrition Facts

2 spears with 2 tablespoons dip: 160 calories, 4g fat (2g saturated fat), 12mg cholesterol, 41mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 2g protein.