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Grilled Pineapple with Lime Dip Recipe

Grilled Pineapple with Lime Dip Recipe

Serve this dish as an appetizer or dessert—the choice is yours! If desired, the pineapple wedges can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:8 servings


  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel


  • 1. Peel and core the pineapple; cut into eight wedges. Cut each wedge into two spears. In a large resealable plastic bag, combine the brown sugar, honey and lime juice; add pineapple. Seal bag and turn to coat; refrigerate for 1 hour.
  • 2. In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and peel. Cover and refrigerate until serving.
  • 3. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pineapple, covered, over medium heat for 3-4 minutes on each side or until golden brown. Serve with lime dip. Yield: 8 servings.

Reviews for Grilled Pineapple with Lime Dip

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justmbeth User ID: 1196484 255734
Reviewed Oct. 21, 2016

"Made this as a side with grilled pork. Dip was good but only about 1/2 needed."

germanycook User ID: 6411056 249308
Reviewed Jun. 11, 2016

"What a fun delicious way to serve pineapple! Loved it and the dip totally made it perfect."

Peapod0114 User ID: 7145890 226846
Reviewed May. 24, 2015

"I liked this recipe a lot. It was super simple to make and I brought it out to my family cabin an everyone enjoyed it! The dip was good but I personally could have lived with out it because the pineapple was amazing by itself."

blossomtime User ID: 1854926 163832
Reviewed Jul. 1, 2012

"This was a great success at our party!. We did put the coconut in the lime dip instead of rolling the pineapple. Would reccomend this highly!"

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