Grilled Pineapple Dessert
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
“This fresh-tasting, fruity dessert is one of my very favorites. Warm, sweet, buttery pineapple topped with cold ice cream. Yum! Granola adds a fun crunch.”
—Katie Sisson, Valley Park, Missouri
Ingredients
-
1 can (20 ounces) unsweetened sliced pineapple
-
1 tablespoon butter
-
1 teaspoon brown sugar
-
1/2 teaspoon vanilla extract
-
1/4 teaspoon ground cinnamon
-
3 cups reduced-fat vanilla ice cream
-
6 tablespoons hot caramel ice cream topping
-
6 tablespoons granola without raisins
Directions
-
1.
Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).
-
2.
In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices.
-
3.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.
-
4.
Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.
Nutrition Facts
1 serving: 246 calories, 6g fat (3g saturated fat), 23mg cholesterol, 142mg sodium, 45g carbohydrate (24g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC