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Grilled Pineapple Butterscotch Sundaes

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 fresh pineapples
  • 6 tablespoons plus 1/2 cup butter, divided
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 3 cups vanilla ice cream

Directions

  • Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  • For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.
Nutrition Facts
1 each: 667 calories, 41g fat (26g saturated fat), 126mg cholesterol, 264mg sodium, 76g carbohydrate (66g sugars, 2g fiber), 4g protein.

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