Taste of Home
Grilled Picnic Chicken
TOTAL TIME: Prep: 5 min. + marinating Grill: 40 min.
YIELD: 12 servings.
This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario
Ingredients
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1-1/2 cups white vinegar
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3/4 cup canola oil
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6 tablespoons water
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4-1/2 teaspoons salt
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1-1/2 teaspoons poultry seasoning
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3/4 teaspoon garlic powder
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3/4 teaspoon pepper
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3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up
Directions
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1.
In a bowl, combine the first 7 ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a large shallow dish; add chicken. Turn chicken to coat; refrigerate for 4 hours or overnight, turning once or twice.
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2.
Drain chicken, discarding marinade in bag. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
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3.
Grill 10-20 minutes longer or until the juices run clear, turning and basting several times.
Nutrition Facts
7 ounces cooked chicken: 522 calories, 34g fat (8g saturated fat), 157mg cholesterol, 725mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 50g protein.
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