Grilled Peppered Steaks

Name: Grilled Peppered Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1-1/2 to 2 teaspoons coarsely ground pepper; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1/4 teaspoon paprika, optional; 4 boneless beef top loin steaks (8 ounces each)

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.

Ingredients

1-1/2 to 2 teaspoons coarsely ground pepper
1 teaspoon onion salt
1 teaspoon garlic salt
1/4 teaspoon paprika, optional
4 boneless beef top loin steaks (8 ounces each)

Directions

1. In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika. Rub onto both sides of steaks.
2. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.

Nutrition Facts

1 steak: 301 calories, 10g fat (4g saturated fat), 100mg cholesterol, 1039mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 48g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.