Save on Pinterest

Grilled Peppered Ribeye Steaks

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons canola oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
  • 1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
  • 4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Directions

  • In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
Nutrition Facts
1 each: 685 calories, 52g fat (19g saturated fat), 168mg cholesterol, 306mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 51g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating: