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Grilled Peaches with Brandy Sauce

Total Time

Prep: 25 min. Grill: 20 min.


6 servings

These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. —Taste of Home Test Kitchen
Grilled Peaches with Brandy Sauce Recipe photo by Taste of Home


  • Maple grilling plank
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 tablespoons brandy
  • 3 medium peaches, peeled and halved
  • 1 pint vanilla ice cream


  1. Soak grilling plank in water for 1 hour.
  2. In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.
  3. Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.)
  4. Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce.

Nutrition Facts

1 each: 255 calories, 13g fat (8g saturated fat), 39mg cholesterol, 96mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 2g protein.

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