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Grilled Peaches and Berries Recipe

Grilled Peaches and Berries Recipe

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 medium ripe peaches, halved and pitted
  • 1/2 cup fresh blueberries
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 4 teaspoons butter


  • 1. Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
  • 2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.

Nutritional Facts

1 serving: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 57mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

Reviews for Grilled Peaches and Berries

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cchap_82 User ID: 5467663 210865
Reviewed Jul. 5, 2011

"words can not describe how delicious this dish was. next time i will be serving it next to a slice of pound or angle food cake to soak up all of that syrup. yum yum."

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