Grilled Peaches and Berries
Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.
Total TimePrep/Total Time: 30 min.
- 2 medium ripe peaches, halved and pitted
- 1/2 cup fresh blueberries
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 4 teaspoons butter
- Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
- Grill, covered, over medium-low heat until tender, 18-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts1 serving: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 57mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.
Originally published as Grilled Peaches 'n' Berries in Cooking for 2 Summer 2009
Jul 5, 2011
words can not describe how delicious this dish was. next time i will be serving it next to a slice of pound or angle food cake to soak up all of that syrup. yum yum.