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Grilled Peaches and Berries

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 2 medium ripe peaches, halved and pitted
  • 1/2 cup fresh blueberries
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 4 teaspoons butter


  • Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
  • Grill, covered, over medium-low heat until tender, 18-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts
1 serving: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 57mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.

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