- 2 medium ripe peaches, halved and pitted
- 1/2 cup fresh blueberries
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 4 teaspoons butter
- Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
- Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Reviews forGrilled Peaches and Berries
"words can not describe how delicious this dish was. next time i will be serving it next to a slice of pound or angle food cake to soak up all of that syrup. yum yum."