- 3 medium ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons butter or margarine
- 1 tablespoon lemon juice
- Place each peach half, cut side up, on a double thickness of heavy-duty foil (12 in. square). Sprinkle each with about 2 tablespoons blueberries, 1 teaspoon of brown sugar, 1 teaspoon butter and 1/2 teaspoon lemon juice. Fold foil around the peaches and seal tightly. Grill, covered, over medium-low heat for 18-20 minutes or until the peaches are tender. Yield: 3 servings.
Reviews forGrilled Peaches 'n' Berries
"Great recipe, especially with some vanilla ice cream on the side. The only downfall is it was difficult to separate the peach from the pits."
"We have made this a few times and every time it reminds me why I keep making it! It is also fun for company, a tasty new treat that everyone loves."
"Substituted a little honey for a little of the brown sugar. Yummy"
"I love grilling fruit this recipe is a keeper. I twisted it up and added fresh herbs at the end. I added basil, and mint served with ice cream yum!"
"Made this last night. Oh its so good:) Thank you for sharing"
"I have made these for a few BBQ events and has gone over with raving reviews!! Added a tsp. of Grand Marnier to each peach and also finished them off with a dallop of Dulce de Leche icecream!!! Wow! Its a keeper!"
"Me and the hubby take these with us everytime we go to a bbq and they are always a huge hit. We have used under-ripe peaches and over-ripe peaches and they always turn out perfectly!"
"I bought what I thought were three ripe peaches - got them home and they were mushy and pithy, and were mangled by the time I got them off the pit. I made them anyway since just for my family. They turned out delicious! Added a little cool whip on top."
"Excellent receipe. I have grilled peaches along with other fruit before adding honey, and marscpone cheese. I will try this recipe with the dame but it is great as is."