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Grilled Peach Crisps Recipe

Grilled Peach Crisps Recipe

Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests. —Michelle Sandoval, Escalon, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 4 medium peaches, halved and pitted
  • 4 cups reduced-fat vanilla ice cream
  • 1 cup reduced-fat granola


  • 1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
  • 3. Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.

Nutritional Facts

1 each: 193 calories, 4g fat (2g saturated fat), 18mg cholesterol, 83mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 5g protein.

Reviews for Grilled Peach Crisps

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JenfromFlag User ID: 2604063 181738
Reviewed Aug. 3, 2012

"Very good special treat for the entire family and an excellent way to use up peaches."

123Jacque User ID: 1678253 185900
Reviewed Aug. 24, 2011

"Was so easy to make & it cuts down on the fats too!"

mjounan User ID: 5799644 100762
Reviewed Aug. 24, 2011

"Sounds wonderful. Will make it this weekend - I have tons of peaches and would like to make something sweet that won't heat up the kitchen. Nectarines and pineapple would be good this way, too, I bet."

sstetzel User ID: 158954 115722
Reviewed Jul. 2, 2011

"The Crispy Items are the low-fat granola called for in the recipe"

Linda_forex User ID: 6073922 184042
Reviewed Jul. 2, 2011

"Tastes good, for the little 15 mins time to prepare. Would prepare it again."

Linda_forex User ID: 6073922 183829
Reviewed Jul. 2, 2011

"Thanks. But what are those crispy items from your picture?"

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